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Original Articles

Analytical and Preparative Separation of Kaoliang and Lac Colors by pH‐Zone‐Refining CCC

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Pages 2097-2106 | Received 25 Sep 2004, Accepted 12 Dec 2004, Published online: 06 Feb 2007

References

  • Shimizu , T. , Nakamura , M. , Kato , Y. , Yoshihira , K. , Sawai , J. and Terahara , N. 1996 . Nihon shokuhin kagaku gakkaishi , 3 : 21 – 26 .
  • Tanimura , A. , Katayama , O. , Endo , H. , Kurokawa , K. and Yoshizumi , T. 1979 . Handbook of Natural Food Color Edited by: Tanimura , A. , Katayama , O. , Endo , H. , Kurokawa , K. and Yoshizumi , T. 364 Tokyo : Korin .
  • Oka , H. and Ito , Y. 2000 . Am. Lab. , : 24 – 29 .
  • Ito , Y. and Ma , Y. 1996 . J. Chromatogr. A , 753 : 1 – 36 .

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