Inactivation of Fungi Associated with Barley Grain by Gaseous Ozone

References

• Jayas , D. S. 1999 . Grain preservation—researchers aim to decrease waste by improving storage techniques . Resource , 7 : 7 – 8 .
   Google Scholar
• Kells , S. A. , Mason , L. J. , Maier , D. E. and Woloshuk , C. P. 2001 . Efficacy and fumigation characteristics of ozone in stored maize . J. Stored Prod. Res. , 37 : 371 – 382 .
   PubMed Web of Science ®Google Scholar
• Paster , N. , Menasherov , M. , Ravid , U. and Juven , B. 1995 . Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain . J. Food Sci. , 58 : 81 – 85 .
   Google Scholar
• Mckenzie , K. S. , Starr , A. B. , Mayura , K. A. , Bailey , R. H. , Miller , D. R. , Togers , T. D. , Norred , W. P. , Voss , K. A. , Patner , R. D. , Lubena , L. F. and Phillips , T. D. 1997 . Oxidative degradation and detoxification of mycotoxin using a novel source of ozone . Food Chem. Toxicol. , 35 : 807 – 821 .
   PubMed Web of Science ®Google Scholar
• Kim , J. G. , Yousef , A. E. and Dave , S. 1999 . Application of ozone for enhancing the microbiological safety and quality of foods: a review . J. Food Prot. , 62 : 1071 – 1087 .
   PubMed Web of Science ®Google Scholar
• Mason , L. , Woloshuk , C. P. and Maier , D. E. Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products . Apr 21–26 1996 , Nicosia, Cyprus. Efficacy of Ozone to Control Insects, Molds and Mycotoxins , Edited by: Donahaye , E. J. , Navarro , S. and Varnava , A. pp. 665 – 670 . Printco Ltd. .
   Google Scholar
• Maeba , H. , Takamoto , Y. , Kamimura , M. and Miura , T. 1988 . Destruction and detoxification of aflatoxins with ozone . J. Food Sci. , 53 : 667 – 668 .
   Web of Science ®Google Scholar
• Rice , R. G. and Graham , D. M. 2001 . U.S. FDA regulatory approval of ozone as an antimicrobial agent—what is allowed and what needs to be understood . Ozone News , 29 : 22 – 31 .
   Google Scholar
• Wu , J. and Wang , T. 2001 . Effects of some water‐quality and operating parameters on the decolorization of reactive dye solutions by ozone . J. Environ. Sci. Health , A36 ( 7 ) : 1335 – 1347 .
   Google Scholar
• Wu , J. and Wang , T. 2001 . Ozonation of aqueous azo dye in a semi‐batch reactor . Water Res. , 35 : 1093 – 1099 .
   PubMed Web of Science ®Google Scholar
• Jay , J. M. 1996 . Modern Food Microbiology New York, NY : Chapman & Hall .
   Google Scholar
• Hill , R. A. and Lacey , J. 1983 . Factors determining the microflora of stored barley grain . Ann. Appl. Biol. , 102 : 467 – 483 .
   Web of Science ®Google Scholar
• Ramakrishna , N. , Lacey , J. and Smith , J. E. 1993 . Effects of water activity and temperature on the growth of fungi interacting on barley grain . Mycol. Res. , 97 : 1393 – 1402 .
   Web of Science ®Google Scholar
• AOAC . 1999 . Official Methods of Analysis of AOAC International , 16th Ed. Gaithersburg, MD : Association of Official Analytical Chemists .
   Google Scholar
• Andrews , W. H. and Hammack , T. S. 2001 . “ Food sampling and preparation of sample homogenate ” . In Bacteriological Analytical Manual Online U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition . www.cfsan.fda.gov/∼ebam/bam‐1.html (accessed Oct 2002)
   Google Scholar
• Tournas , V. , Stack , M. E. , Mislivec , P. B. , Koch , H. A. and Bandler , R. 2001 . “ Yeasts, molds and mocotoxins ” . In Bacteriological Analytical Manual Online U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition . www.cfsan.fda.gov/∼ebam/bam‐1.html (accessed Oct 2002)
   Google Scholar
• APHA . 2001 . “ Yeasts and molds ” . In Compendium of Methods for the Microbiological Examination of Foods , 4th Ed. Edited by: Downes , F. P. and Ito , K. 209 – 215 . Washington, DC : American Public Health Association .
   Google Scholar
• International Seed Testing Association . 1985 . International rules for seed testing rules 1985 . Seed Sci. Technol. , 13 : 299 – 335 .
   Web of Science ®Google Scholar
• Zhao , J. and Cranston , P. M. 1995 . Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice . J. Sci. Food Agric. , 68 : 11 – 18 .
   Web of Science ®Google Scholar
• Sarig , P. , Zahavi , T. , Zutkhi , Y. , Yannai , S. , Lisker , N. and Ben‐Arie , R. 1996 . Ozone for control of post‐harvest decay of table grapes caused by Rhizopus stolonifer . Physiol. Mol. Plant Pathol. , 48 : 403 – 415 .
   Web of Science ®Google Scholar
• Hoigne , J. and Bader , H. 1983 . Rate constants of reactions of ozone with organic and inorganic compounds in water—II . Water Res. , 17 : 185 – 194 .
   Web of Science ®Google Scholar
• Pryor , A. and Rice , R. G. 1998 . Introduction to the use of ozone in food processing applications . Ozone News , 26 : 28 – 36 .
   Google Scholar
• Venosa , A. D. and Meckes , M. C. 1983 . Control of ozone disinfection by exhaust gas monitoring . J. Water Pollut. Control Fed. , 55 : 1163 – 1167 .
   Web of Science ®Google Scholar