Microwave‐Assisted Dehydration and Chlorination Using Phosphonium Salt

Ken‐ichi Tanji Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, JapanCorrespondence[email protected]

Jiro Koshio Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

Osamu Sugimoto Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

References

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