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Separation Science and Technology Volume 38, 2003 - Issue 5
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Original Articles

Effect of pH on the Startup of a Continuous Foam Fractionation Process Containing Ovalbumin

Liping Du Chemical Engineering Department, Vanderbilt University, Nashville, Tennessee, USA
,
Ales Prokop Chemical Engineering Department, Vanderbilt University, Nashville, Tennessee, USA
&
Robert D. Tanner Chemical Engineering Department, Vanderbilt University, Nashville, Tennessee, USACorrespondence[email protected]
Pages 1093-1109 | Received 01 Dec 2001, Published online: 19 Aug 2006

REFERENCES

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  • Liu , Z. , Liu , Z. , Ding , F. and Yuan , N. 1998 . Concentration and separation of proteins by foam fractionation (II) . J. Tsinghua Univ. (Sci. Tech.) (Qinghua Daxue Xuebao, ziran kexue ban) , 38 : 20 – 22 .
  • Hossain , M.M. and Fenton , G. 1998 . Concentration of proteins from single component solution using a semi-batch foaming process . Sep. Sci. Technol. , 33 ( 11 ) : 1703 – 1721 .
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  • Loha , V. 1997 . “ Optimizing Protein Separation in a Foam Fractionation Process ” . Nashville, TN, USA : Vanderbilt University .
  • Sober , H.A. 1968 . Handbook of Biochemistry Cleveland, Ohio : Chemical Rubber Co. .
  • Hammershøj , M. , Prints , A. and Qvist , K.B. 1999 . Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behavior . J. Sci. Food Agric. , 79 : 859 – 868 .
  • in press .
  • Du , L. , Ding , Y. , Prokop , A. and Tanner , R.D. 2001 . Measurement of bubble size distribution in a protein foam fractionation column using a capillary probe with photoelectric sensors . Appl. Biotechnol. Biotechnol. , 91–93 : 387 – 404 .
  • Du , L. 2001 . “ Measuring Bubble Size Distribution in a Foam Fractionation Column Using a Photoelectric Capillary Probe ” . Nashville, TN, USA : Vanderbilt University .

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