Worldwide Regulations on Aflatoxins—The Situation in 2002

References

• Adams J., Whitaker T. B. Peanuts, aflatoxin and the origin certification program abstract. Final Programme, Abstracts of Lectures & Posters, 38. The Second World Mycotoxin Forum, 17 and 18 February, Noordwijk aan Zee, The Netherlands 2003
   Google Scholar
• Bhat R. (1999) Mycotoxin Contamination of Foods and Feeds. Working Document Third Joint FAO/WHO/UNEP International Conference on Mycotoxins. MYC‐CONF/99/4a, TunisTunisia, March, 3–61999
   Google Scholar
• Boutrif E., Canet C. Mycotoxin prevention and control: FAO programmes. Revue de Médicine Vétérinaire 1998; 149: 681–694
   Web of Science ®Google Scholar
• Codex Alimentarius Commission (2000) Joint FAO/WHO Food Standards Programme. Report of the 32nd session of the Codex Committee of Food Additives and Contaminants, BeijingPeople's Republic of China, March, 20–242000. RomeItaly
   Google Scholar
• Comité Européen de Normalisation. Food Analysis‐Biotoxins‐Criteria of Analytical Methods of Mycotoxins. CEN report CR 13505. 1999
   Google Scholar
• Commission of the European Communities. Commission Directive of 13 February 1991 amending the Annexes to Council Directive 74/63 EEC on undesirable substances and products in animal nutrition (91/126/EEC). Off. J. Eur. Communities 1991; L60: 16–17
   Google Scholar
• European Commission. Reports on tasks for scientific cooperation. Report of experts participating in Task 3.2.1. Risk assessment of aflatoxins. Report EUR 17526 EN. Directorate‐General for Industry, Office for Official Publications of the European Communities, Luxembourg 1997
   Google Scholar
• European Commission. Commission Directive 98/53/EC of 16 July 1998, laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs. Off. J. Eur. Communities 1998; L201: 93–101
   Google Scholar
• Food and Agriculture Organization. Sampling Plans for Aflatoxin Analysis in Peanuts and Corn. FAO Food and Nutrition Paper 55, RomeItaly 1993
   Google Scholar
• Food and Agriculture Organization. Worldwide Regulations for Mycotoxins 1995. A compendium. FAO Food and Nutrition Paper 64, RomeItaly 1997
   Google Scholar
• Food and Agriculture Organization. Safety Evaluation of Certain Mycotoxins in Food. Prepared by the Fifty‐Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). FAO Food and Nutrition Paper 74, Food and Agriculture Organization of the United Nations, Rome 2001
   Google Scholar
• Gilbert J. (1991) Regulatory aspects of mycotoxins in the European Community and USA. Fungi and Mycotoxins in Stored Products: Proceedings of An International Conference, BangkokThailand, April, 23–261991, B. R. Champ, E. Highley, A. D. Hocking, J. J. Pitt. ACIAR Proceedings no. 36, 194–197
   Google Scholar
• Horwitz W. Official Methods of Analysis of AOAC International. Seventeenth Edition 2000, Chapter 49 “Natural Toxins”, AOAC International, GaithersburgUSA 2000
   Google Scholar
• Jeuring H. J. The implementation of EU controls on imported food. Abstract. Final Programme, Abstracts of Lectures & Posters, 34. The Second World Mycotoxin Forum, 17 and 18 February, Noordwijk aan Zee, The Netherlands 2003
   Google Scholar
• Krogh P. Mycotoxin tolerances in foodstuffs. Pure Appl. Chem. 1977; 49: 1719–1721
   Web of Science ®Google Scholar
• Kuiper‐Goodman T. Risk assessment of mycotoxins. Mycotoxins and Phycotoxins, S. Natori, K. Hashimoto, Y. Ueno. Elsevier, Amsterdam 1989; 257–264
   Google Scholar
• Page S. W. Risk assessment for mycotoxins. Abstract. Final Programme, Abstracts of Lectures & Posters, 31. The Second World Mycotoxin Forum, 17 and 18 February, Noordwijk aan Zee, The Netherlands 2003
   Google Scholar
• Rosner H. Mycotoxin regulations: an update. Revue de Médicine Vétérinaire 1998; 149: 679–680
   Web of Science ®Google Scholar
• Schuller P. L., Van Egmond H. P., Stoloff L. (1983) Limits and Regulations on Mycotoxins. Proceedings International Symposium on Mycotoxins, CairoEgypt, September, 6–81981, K. Naguib, M. M. Naguib, D. L. Park, A. E. Pohland. 111–129
   Google Scholar
• Shephard G. S. Current issues in Africa. Abstract. Final Programme, Abstracts of Lectures & Posters, 17. The Second World Mycotoxin Forum, 17 and 18 February 2, Noordwijk aan Zee, The Netherlands 2003
   Google Scholar
• Smith J. W., Lewis C. W., Anderson J. G., Solomons G. L. Mycotoxins in Human and Animal Health. Technical report, European Commission, Directorate XII: Science, Research and Development. Agro‐Industrial Research Division, EUR 16048 EN, BrusselsBelgium 1994
   Google Scholar
• Stoloff L., Van Egmond H. P., Park D. L. Rationales for the establishment of limits and regulations for mycotoxins. Food Addit. Contam. 1991; 8: 213–222, [PUBMED], [INFOTRIEVE]
   PubMed Web of Science ®Google Scholar
• Trucksess M. W., Whitaker T. B., Van Egmond H. P., Wilson D. M., Solfrizzo M., Abramson D., Dorner J., Ware G. M., Maragos C., Hald B., Sabino M., Eppley R. M., Hagler W. M. General referee report committee on natural toxins and food allergens‐mycotoxins. J. AOAC Int. 2003; 86: 1–10
   PubMed Web of Science ®Google Scholar
• Van Egmond H. P., Dekker W. H. Worldwide Regulations for Mycotoxins in 1994. Nat. Toxins 1995; 3: 332–336, [PUBMED], [INFOTRIEVE]
   PubMedGoogle Scholar
• Van Egmond H. P. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Addit. Contam. 1989; 6: 139–188, [PUBMED], [INFOTRIEVE]
   PubMedGoogle Scholar
• Van Egmond H. P. (1991) Regulatory aspects of mycotoxins in Asia and Africa. Fungi and Mycotoxins in Stored Products: Proceedings of An International Conference, BangkokThailand, April, 23–261991, B. R. Champ, E. Highley, A. D. Hocking, J. J. Pitt. ACIAR Proceedings no. 36, 198–204
   Google Scholar
• Van Egmond H. P. (1999) Worldwide Regulations for Mycotoxins. Working Document Third Joint FAO/WHO/UNEP International Conference on Mycotoxins. MYC‐CONF/99/8a, TunisTunisia, March, 3–61999
   Google Scholar
• Wilson J. S., Otsuki T. Global Trade and Food Safety: Winners and Losers in a Fragmented System. Worldbank Report. 2001
   Google Scholar
• World Health Organization. Evaluation of certain mycotoxins in food. Fifty‐sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 906, World Health Organisation, Geneva 2002
   Google Scholar