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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 69, 2011 - Issue 4

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Determination of International Bitterness Units in Wort Using the Spectrophotometric Method

Page 294 | Published online: 05 Feb 2018

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https://doi.org/10.1094/ASBCJ-2011-1005-02

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis. Beer-23A Beer bitterness: Bitterness units (International Method), −23D Beer bitterness: Bitterness units by automated flow analysis; Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods. The Society, St. Paul, MN, 2009.
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European Brewing Congress. Analytica-EBC. Section 8 Wort, Method 8.8 Bitterness of wort. Fachverlag Hans Carl, Nürnberg, Germany, 1998.
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