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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 71, 2013 - Issue 4
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Original Articles

Carbon Dioxide Solubility in BeerFootnote1

R. A. SpeersThe International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, EdinburghEH14 4AS, ScotlandCorrespondence[email protected]
&
A. J. MacIntoshDalhousie University, D401-1360 Barrington Street, P.O. Box 15000, Halifax, NS B3H 2R2, Canada
Pages 242-247 | Published online: 05 Feb 2018

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