Literature Cited
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- Freijee, F. M. Determination of the high molecular weight β-glucan content of malt wort by a spectrophotometric method – Determination of the accuracy, repeatability and reproducibility. J. Inst. Brew. 111:341–343, 2005.
- American Society of Brewing Chemists. Report on Determination of β-glucan in Congress Wort by Segmented Flow Analysis. J. Am. Soc. Brew. Chem. 69:296–297, 2011.