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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 35, 1977 - Issue 1
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Original Articles

Malt Modification and Mashing Conditions as Factors Influencing the Minerals of WortFootnote1

Alfons HolzmannInstitut fuer Brauereitechnologie und Mikrobiologie der Technischen Universitaet Muenchen, D-805Freising-Weihenstephan, Germany
&
Anton PiendlInstitut fuer Brauereitechnologie und Mikrobiologie der Technischen Universitaet Muenchen, D-805Freising-Weihenstephan, Germany
Pages 1-8 | Received 10 May 1976, Published online: 06 Feb 2018

Literature Cited

  • Hopkins, R. H., and Amphlett, P. H. Z. Gesamte Brauw. 62: 129 (1939).
  • Hopulele, T., and Piendl, A. Amer. Soc. Brew. Chem., Proc. 1973, p. 75.
  • Hudson, J. R. J. Inst. Brew. 65: 321 (1959).
  • Jacobsen, T., and Lie, S. J. Inst. Brew. 81: 10 (1975).
  • Kolbach, P., and Rinke, W. Monatsschr. Brau. 16: 11 (1963).
  • Lie, S., Haukeli, A. D., and Jacobsen, T. Eur. Brew. Conv., Proc. Congr. 15th, Nice, 1975, p. 601.
  • Liu, D. J., Pomeranz, Y., and Robbins, G. S. Cereal Chem. 52: 678 (1975).
  • Liu, D. J., Robbins, G. S., and Pomeranz, Y. Cereal Chem. 51: 309 (1974).
  • Maendl, B. Brauwissenschaft 27: 177 (1974).
  • Maendl, B. European Brewery Convention, Monograph-I, Wort Symposium, p. 233. Zeist (1974).
  • Maendl, B. Brauwell 115: 1565 (1975).
  • Maendl, B., Wullinger, F., Hopulele, T. and Piendl, A. Brauwissenschaft 25: 277 (1972).
  • Rudin, A. D. European Brewery Convention, Monograph-I, Wort Symposium, p. 239. Zeist (1974).
  • Stone, I. Wallerstein Lab. Commun. 25: 329 (1962).

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