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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 35, 1977 - Issue 1
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Original Articles

Composition of Bitter Substances of Hops and Characteristics of Beer BitternessFootnote1

Masahiro KowakaThe Research Laboratories of Kirin Brewery Co., Ltd., 3 Miyahara-Cho, Takasaki, Gumma Pref., 370-12, Japan
&
Eiichi KokuboThe Research Laboratories of Kirin Brewery Co., Ltd., 3 Miyahara-Cho, Takasaki, Gumma Pref., 370-12, Japan
Pages 16-21 | Received 13 Jun 1976, Published online: 06 Feb 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of analysis (7th ed.), Beer-23. The Society: St. Paul, Minn. (1975).
  • Ashurst, P. R., and Elvidge, J. A. J. Chem. Soc., 1966, p. 675.
  • Connet, B. E., and Elvidge, J. A. J. Chem. Soc., 1968, p. 1193.
  • Howard, G. A., and Slater, C. A. J. Chem. Soc., 1957, p. 1924.
  • Kokubo, E., Kowaka, M., and Kuroiwa, Y. Amer. Soc. Brew. Chem., Proc. 1971, p. 265.
  • Kokubo, E., and Kuroiwa, Y. Amer. Soc. Brew. Chem., Proc. 1969, p. 89.
  • Kowaka, M., Kokubo, E., and Kuroiwa, Y. Rep. Res. Lab. Kirin Brew. Co. 14: 16 (1971).
  • Kowaka, M., Kokubo, E., and Kuroiwa, Y. Amer. Soc. Brew. Chem., Proc. 1972, p. 42.
  • Kowaka, M., Kokubo, E., and Kuroiwa, Y. Amer. Soc. Brew. Chem., Proc. 1973, p. 66.
  • Laws, D. R. J., and McGulNness, J. D. J. Inst. Brew. 80: 174 (1974).
  • Verzele, M., and Vanhoey, M. J. Inst. Brew. 73: 451 (1967).

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