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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 35, 1977 - Issue 1
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Original Articles

Characterization of Beer Polysaccharides by Enzymes and Gel Permeation Chromatography

Ben C. HardwickTechnical Center, Anheuser-Busch, Inc., St. Louis, MO63118
&
J. R. DonleyTechnical Center, Anheuser-Busch, Inc., St. Louis, MO63118
Pages 29-34 | Received 14 Jun 1976, Published online: 06 Feb 2018

Literature Cited

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  • Enevoldsen, B. S., and Schmidt, F. Eur. Brew. Conv., Proc. Congr. 14th, Salzburg, 1973, p. 135.
  • Enevoldsen, B. S., and Schmidt, F. J. Inst. Brew. 80: 520 (1974).
  • Enevoldsen, B. S. Eur. Brew. Conv., Proc. Congr. 15th, Nice, 1975, p. 683.
  • Guenther, K. R., and Stutler, J. B. Amer. Soc. Brew. Chem., Proc. 1965, p. 30.
  • Mejbaum-Katzellenbogen, W. Acta Biochim. Pol. 2: 313 (1955).
  • Otter, G. E., Popplewell, J. A., and Taylor, L. Eur. Brew. Conv., Proc. Congr. 12th, Interlaken 1969, p. 481.
  • Radley, J. A. Starch and its derivatives (4th ed.), p. 432. Chapman and Hall: London (1968).
  • Roberts, R. T. Eur. Brew. Conv., Proc. Congr. 15th Nice, 1975, p. 453.
  • Saruno, R., and Ishida, K. Hakko Kyokaishi 21(9): 372 (1963).
  • Saruno, R., and Ishida, K. Hakko Kyokaishi 22(6): 270 (1964).

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