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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 35, 1977 - Issue 2
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Original Articles

A New Approach to the Application of Genetics to Brewing YeastFootnote1

S. W. MolzahnBass Production Limited, Burton-on-Trent, EnglandDE14 1JZ
Pages 54-59 | Received 28 Jun 1976, Published online: 06 Feb 2018

Literature Cited

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  • Molzahn, S. W., and Portno, A. D. Eur. Brew. Conv., Proc. Congr. 15th. Nice. 1975, p. 479.
  • Ogur, M., Minckler, S., Lindegren, G., and Lindegren, C. C. Arch. Biochem. Biophys. 40: 175 (1952).
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