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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 36, 1978 - Issue 3

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Original Articles

Coordination of New and Alternate Methods of Analysis

Pages 94-95 | Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-36-0094

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Literature Cited

Chapon, L., and Chemardin, M. Eur. Brew. Conv., Proc. Congr. 11th, Madrid, 1967, p. 389.
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Moll, M., That, V., and Flayeux, R. Wallerstein Lab. Commun. 34: 115 (1971).
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Moll, M., That, V., Schmitt, A., and Parisot, M. J. Amer. Soc. Brew. Chem. 34(4): 187 (1976).
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Thompson, C.C., and Forward, E. J. Inst. Brew. 75:38 (1969).
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Woodward, J. D., Bennett, A. B., and Preen, M. A. J. Inst. Brew. 78: 152 (1972).
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