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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 36, 1978 - Issue 3

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Original Articles

Microbiological Controls

Pages 95-98 | Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-36-0095

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Literature Cited

Burns, J. A. J. Inst. Brew. 43: 31 (1937).
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Helm, E., Nohr, B., and Thorne, S. W. Wallerstein Lab. Commun. 16: 315 (1953).
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Stewart, G. G., Garrison, I. F., Goring, T. E., Meleg, M., Pipasts, P., and Russel, I. Kern. Kemi. 3: 465 (1976).
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