Literature Cited
- AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). Hops-6, Hops-7. The Society: St. Paul, MN (1976).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Evaluation of Isomerized Hop Extracts. Proc. 1974, p. 25.
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 34(3): 97 (1976).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Technical Committee. Journal 35(3): 97 (1977).
- Anderegg, P., Schur, F., and Pfenninger, H. B. Schweiz. Brau. Rundsch. 88: 301 (1977).
- Dixon, W. J. Processing data for outliers. Biometrics 9: 74 (1953).
- Hansen, G. L., Hetzel, D., and Miller, R. Amer. Soc. Brew. Chem., Proc. 1971, p. 246.
- Likens, S. T., Nickerson, G. B., and Zimmermann, C. E. Amer. Soc. Brew. Chem., Proc. 1970, p. 68.
- Nickerson, G. B., and Likens, S. T. J. Amer. Soc. Brew. Chem. 36(1): 23 (1978).
- Otter, G. E., Silvester, D. J., and Taylor, L. J. Inst. Brew. 78: 57 (1972).
- Youden, W. J., and Steiner, E. H. Statistical manual. Ass. Off. Anal. Chem.: Washington, DC (1975).
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). Hops 7-A. The Society: St. Paul, MN (1976).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of the Subcommittee on Analysis of Hop Bittering Constituents. Journal 34(3): 97 (1978).
- Nickerson, G. B., and Likens, S. T. J. Amer. Soc. Brew. Chem. 36(1): 23 (1978).
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). The Society: St. Paul, MN (1975–1976).
- Anderegg, P., Schur, F., and Pfenninger, H. Schweiz. Brau. Rundsch. 88: 301 (1977).
- Otter, G. E., Silvester, D. J., and Taylor, L. J. Inst. Brew. 78: 57 (1972).