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Original Articles

Barley Analysis

Pages 114-117 | Published online: 06 Feb 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Barley Analysis. Proc. 1947, p. 121.
  • AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). Malt-3. The Society: St. Paul, MN (1976).
  • Dixon, W. J. Biometrics 9: 74 (1953).
  • EUROPEAN BREWERY CONVENTION. Analytica-EBC (3rd ed.). 2.5, Germinative Capacity, p. E17, CH-8047. Schweizer Brauerei-Rundschau: Zurich (1975).
  • INSTITUTE OF BREWING. Recommended Methods of Analysis. The Institute: London, UK (1977).
  • UNITED STATES DEPARTMENT OF AGRICULTURE. Oven methods for determining moisture content of grain and related agricultural commodities. GR Instruction 916–6. (Chapt. XII), 12.1 (Nov. 15, 1971).
  • Youden, W. J., and Steiner, E. H. Statistical manual. Assn. Offic. Anal. Chem.: Washington, DC (1975).

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