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Original Articles

Hop Storage IndexFootnote1

Pages 184-187 | Received 03 May 1979, Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (7th ed.). Hops-5,6. The Society. St. Paul, MN, 1976.
  • American Society of Brewing Chemists. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 36:101, 1978; Journal 37:112, 1979.
  • Hartley, R. D. J. Inst. Brew. 73:538, 1967.
  • Kolbach, P. Brass. Malt. Belg. 4:93, 1954.
  • Lapin, L. L. Statistics, Meaning and Method. Harcourt Brace Jovanovich, Inc.: New York, 1975.
  • Likens, S. T., and Nickerson, G. B. Am. Soc. Brew. Chem., Proc. 1971, p. 295.
  • Likens, S. T., and Nickerson, G. B., Am. Soc. Brew. Chem., Proc. 1973, p. 62.
  • Likens, S. T., Nickerson, G. B., and Zimmerman, C. E. Am. Soc. Brew. Chem., Proc. 1970, p. 68.
  • Nickerson, G. B., and Likens, S. T. Am. Soc. Brew. Chem., Proc. 1967, p. 63.
  • Rehberger, A. J., and Bradee, L. H. Tech. Q. Master Brew. Assoc. Am. 12(1):1, 1975.
  • Rehberger, A. J., and Likens, S. T. Am. Soc. Brew. Chem., Proc. 1974, p. 12.
  • Schmid, J., and Ganzlin, G. Brauwelt 114(52): 1139, 1974.
  • Weber, K. A., Jangaard, N. O., and Foster, R. T. II. J. Am. Soc. Brew. Chem. 37:58, 1979.

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