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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 37, 1979 - Issue 4

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A Method for the Consistent Estimation of Real Degree of Fermentation

A. J. CutaiaJos. Schlitz Brewing Compan., Milwaukee, WI53201

J. H. MunroeJos. Schlitz Brewing Compan., Milwaukee, WI53201

Pages 188-189 | Received 18 Aug 1979, Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-37-0188

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American Society of Brewing Chemists. Methods of Analysis (7th ed.) Beer-6,B. The Society: St. Paul, MN, 1976.
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American Society of Brewing Chemists. Methods of Analysis (7th ed.). Beer-6,A. The Society: St. Paul, MN, 1976.
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American Society of Brewing Chemists. Methods of Analysis (7th ed.). Wort-5. The Society: St. Paul, MN, 1976.
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DeClerk, J. A Textbook of Brewing, Vol. 2, Ch. XI, p. 426. Chapman and Hall, Ltd.: London, 1958.
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Pawlowski-Doemens. Die Brautechnischen Untersuchungsmethoden (4th ed.). Ch. IX, p. 177. Verlag von R. Oldenbourg: Munich and Berlin, 1932.
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