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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 39, 1981 - Issue 1
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Samplers for Dip Testing or Swab Testing in Breweries

W. M. IngledewAgricultural Microbiology Section, Department of Dairy and Food Science, University of Saskatchewa, Saskatoon, CanadaS7N 0 W0.
&
J. Diane BurtonAgricultural Microbiology Section, Department of Dairy and Food Science, University of Saskatchewa, Saskatoon, CanadaS7N 0 W0.
Pages 39-40 | Received 20 Nov 1980, Published online: 06 Feb 2018

Literature Cited

  • American Society for Testing and Materials. ASTM F488–76T. Tentative Test Method for Total Bacterial Count in Water Used for Processing Electron and Microelectronic Devices. The Society: Philadelphia, PA, 1976.
  • Anonymous. MB407. Coli Count™ Water Tester. Millipore Corporation: Bedford, MA, 1971.
  • Anonymous. PB407. Samplers for Monitoring Microorganisms in Liquids. Millipore Corporation: Bedford, MA, 1975.
  • Anonymous. PM603. Supermarket Sanitation and Monitoring. Millipore LCorporation: Bedford, MA, 1974.
  • Anonymous. PM810. Dip-Test Microbiology for Food Processors. Millipore Corporation: Bedford, MA, 1976.
  • Coles, C. M. Proc. Soc. Soft Drink Technol. 27th Annual Meeting, New Orleans, 1980., p. 21.
  • Favero, M. S., and Peterson, N. J. Dial Transplant. 6:34, 1977.
  • Ingledew, W. M., and Burton, J. D. J. Am. Soc. Brew. Chem. 37:140, 1979.
  • Ingledew, W. M., Burton, J. D., Hysert, D. W., and Van Gheluwe, G. J. Am. Soc. Brew. Chem. 38:125, 1980.
  • Ingledew, W. M., Sivaswamy, G., and Burton, J. D. J. Inst. Brew. 86:165, 1980.

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