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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 2
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Original Articles

New Developments in Ethanol Fermentation

G. G. StewartLabatt Brewing Company Limited, London, Ontario, CanadaN6A 4M3
Pages 61-65 | Published online: 06 Feb 2018

Literature Cited

  • Barnett, J. A., Payne, R. W., and Yarrow, D. Yeasts: Characteristics and Identification. Cambridge University Press: London, 1983.
  • Brenner, M. W. Brauwelt 119:42, 1979.
  • Erratt, J. A., and Stewart, G. G. J. Am. Soc. Brew. Chem. 36:151, 1978.
  • Khan, N. A., Zimmerman, F. K., and Eaton, N. R. Mol. Gen. Genet. 123:43, 1973.
  • Lodder, J. The Yeasts: A Taxonomic Study. North-Holland Publishing Company: Amsterdam, 1970.
  • Marshall, W. G. A., Denault, L. J., Glenister, P. R., and Power, J. Brew. Dig. 57(9): 14, 1982.
  • Owades, J. L., and Bierman, G. W. Tech. Q. Master Brew. Assoc. Am. 11:9, 1974.
  • Pfisterer, E. Tech. Q. Master Brew. Assoc. Am. 11:9, 1974.
  • Sills, A. M., Panchal, C. J., Russell, I., and Stewart, G.G. Page 209 in: Korhola, M., and Vaisanen, E., eds. Proc. Alko Yeast Symposium Helsinki. I. Foundation for Biotechnical and Industrial Fermentation Research: Helsinki, 1983.
  • Sills, A. M., Russell, I., and Stewart, G. G. Eur. Brew. Conv., Proc. Congr. 19th. London. 1983. p. 337.
  • Sills, A. M., Sauder, M. E., and Stewart, G. G. Dev. Ind. Microbiol. 24:295, 1983.
  • Stewart, G. G. Tech. Q. Master Brew. Assoc. Am. 14:1, 1977.
  • Stewart, G. G. Can. J. Microbiol. 27:973, 1981.
  • Stewart, G. G., Murray, C. R., Panchal, C. J., Russell, I., and Sills, A. M. Food Microbiol. 1:289, 1984.
  • Tubb, R. S., Searle, B. A., Goodey, A. R., and Brown, A. J. P. Eur. Brew. Conv., Proc. Congr. 18th, Copenhagen, 1981, p. 487.
  • Wackerbauer, K., Kossa, T., and Tressel, R. Eur. Brew. Conv., Proc. Congr. 16th, Amsterdam, 1977, p. 495.

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