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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 2
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Original Articles

Application of a Commercial Barley Beta-Amylase in Brewing

K. NorrisDepartment of Food Science and Technology, University of California, Davis, CA95616
&
M. J. LewisDepartment of Food Science and Technology, University of California, Davis, CA95616
Pages 96-101 | Published online: 06 Feb 2018

Literature Cited

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