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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 3
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Original Articles

Changes in Hop Oil Content and Hoppiness Potential (Sigma) during Hop AgingFootnote1

Robert T. Foster IIAdolph Coors Company, Golden, CO80401
&
Gail B. NickersonDepartment of Agricultural Chemistry, Oregon State University, Corvallis97331
Pages 127-135 | Received 08 Jul 1985, Published online: 06 Feb 2018

Literature Cited

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  • Shimazu, T., Hashimoto, N., and Kuroiwa, Y. Rept. Res. Lab. Kirin Brewery Co. 17:15, 1974.
  • Snedecor, G. W., Cochran, W. G. Statistical Methods. 6th ed. The Iowa State University Press: Ames, IA, 1967.
  • Tressel, R., Friese, L., Fendesack, F., Koppler, H. J. Agric. Food Chem. 26:1426, 1978.
  • Whitear, A. L. J. Inst. Brew. 72:177, 1966.
  • Wright, R. G., and Connery, F. E. Am. Soc. Brew. Chem., Proc. 1951, p. 87.

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