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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 3
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Original Articles

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography and its Application to the Practical BrewingFootnote1

M. OnoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
Y. KakudoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
Y. YamamotoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
K. NagamiCentral Research Institute of Suntory Ltd., Osaka618, Japan
&
J. KumadaCentral Research Institute of Suntory Ltd., Osaka618, Japan
Pages 136-144 | Received 23 Aug 1984, Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer-23. A. The Society: St. Paul, MN. 1976.
  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer-23, B. The Society: St. Paul, MN, 1976.
  • Hougen, O. A. U.S. patent 3,079,262, 1963.
  • Kuroiwa, V., and Hashimoto, N. Am. Soc. Brew. Chem., Proc. 1963, p. 181.
  • Lloyd, R. O. V., Shannon, P. V. R., and Shaw, S. J. J. Inst. Brew. 75:32, 1969.
  • Ono, M., Hashimoto, S., Kakudo, Y., Nagami, K., and Kumada, J. J. Am. Soc. Brew. Chem. 41:19, 1983.
  • Ono, M., Kakudo, Y., Yamamoto, Y., Nagami, K., and Kumada, J. J. Am. Soc. Brew. Chem. 42:167, 1984.
  • Riedl, W., and Hübner, H. Chem. Ber. 90:2870, 1957.
  • Verzele, M., and Khoker, A. J. Inst. Brew. 73:255, 1967.

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