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Original Articles

Coordination of New and Alternate Methods of Analysis

Page 155 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. The Society: St. Paul, MN, 1979.
  • European Brewing Convention, Analysis Committee, Packaging Subcommittee, September 12, 1983.
  • Haikara, A., and Noija-Backman, S. Brauwissenschaft 35:113, 1982.
  • Kalb, V. F., Jr., and Bernlohr, R. W. Anal. Biochem. 82:362, 1977.
  • Montembault, A., Autran, J. C., Joudrier, P., and Moll, M. World Cereal and Bread Congress 7:489, 1982.
  • Stahl, K., Kues, A., and Esser, K. Eur. J. Appl. Microbiol. Biotechnol. 17:199, 1983.
  • Stenroos, L. E., Siebert, K. J., and Meilgaard, M. C. J. Am. Soc. Brew. Chem. 34:4, 1976.

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