Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Microbiology. Yeast-3, B. The Society: St. Paul, MN, 1978.
References
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Microbiology, Yeast-3, B. The Society: St. Paul, MN. 1978.
- European Brewery Convention. Analytica Microbiologica, Part II. Method 2.3.2.3 Sporulation. J. Inst. Brew. 87:308, 1981.
- Fowell, R. R. Pages 303–385 in: The Yeasts. A. H. Rose and J. S. Harrison, eds. Academic Press: London, 1969.
- Ingledew, W. M., and Casey, G. P. Brew. Dig. 57(3): 18, 1982.
- Ingledew, W. M., and Casey, G. P. Brew. Dig. 57(4):22, 1982.
- Wickerham, L. J. Taxonomy of Yeasts. Pages 1–56 in: U.S. Dept. Agric. Tech. Bull., No. 1029, 1951.