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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 3
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Original Articles

Measurement of Yeast Flocculation

Pages 133-134 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Report of the Subcommittee on Microbiological Controls. Journal 36:95, 1978.
  • American Society of Brewing Chemists. Report of the Subcommittee on Statistical Methodology. Journal 40:97, 1982.
  • Stahl, U., Kues, U., and Esser, K. Eur. J. Appl. Microbiol. Biotechnol. 17:199, 1983.

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