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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 4
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Original Articles

A New Approach to the Kinetics of Beer Oxidation: From Physical Chemistry to Industrial Brewing

Jean-Claude AndréG.R.A.P.P. de l'U.A., 328 du Centre National de la Recherche Scientifique, E.N.S.I.C., I.N.P.L., 54042Nancy, France
&
Manfred MollTEPRAL, Centre de Recherches et de Développement, Branche Boissons BSN, 54250Champigneulles, France
Pages 151-157 | Published online: 06 Feb 2018

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