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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 4
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Original Articles

The Use of Catabolite Derepression as a Means of Improving the Fermentation Rate of Brewing Yeast StrainsFootnote1

R. M. JonesLabatt Brewing Company Limited, Production Research Department, London, Ontario, CanadaN6A 4M3.
,
I. RussellLabatt Brewing Company Limited, Production Research Department, London, Ontario, CanadaN6A 4M3.
&
G. G. StewartLabatt Brewing Company Limited, Production Research Department, London, Ontario, CanadaN6A 4M3.
Pages 161-166 | Received 07 Oct 1985, Accepted 25 Apr 1986, Published online: 06 Feb 2018

Literature Cited

  • Bergmeyer, H. U., and Bernt, E. Methods of Enzymatic Analysis. Verlag Chemie Weinheim, Academic Press: New York, 1974.
  • Laires, A., Spencer-Martins, I., and Van Uden, N. Z. Allg. Mikrobiol. 23:601, 1983.
  • Ogur, M., St. John, R. J., and Nagai, S. Science 125:928, 1957.
  • Pfisterer, E. A., Garrison, I. F., and McKee, R. A. Tech. Q. Master Brew. Assoc. Am. 15:59, 1978.
  • Phillips, A. Q. J. Inst. Brew. 61:122, 1955.
  • Sills, A. M., Panchal, C. J., Russell, I., and Stewart, G. G. Page 209 in: Proc. Alko Yeast Symp. M. Korhola and G. Vaisanen, eds. Foundation for Biochemical and Industrial Fermentation Research: Helsinki, 1983.
  • Stewart, G. G. J. Inst. Brew. 78:301, 1972.
  • Stewart, G. G., Erratt, J. A., Garrison, I. F., Goring, T. E., and Hancock, I. F. Tech. Q. Master Brew. Assoc. Am. 16:1, 1979.
  • Stewart, G. G., Jones, R. M., and Russell, I. Eur. Brew. Conv., Proc. Congr. 20th, Helsinki, 1985, p. 243.
  • Stewart, G. G., Russell, I., and Panchal, C. J. Brew. Distill. Int. 12:23, 1982.

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