Literature Cited
- American Society of Brewing Chemists. Report of the Subcommittee on Analysis of Hop Bittering Constituents. Journal 43:158, 1985.
- American Society of Brewing Chemists. Report of the Subcommittee on Hop Acids by HPLC. Journal 44:122, 1986.
- American Society of Brewing Chemists. Report of the Subcommittee on Statistical Methodology. Journal 40:97, 1982.
- Knudson, E. J., and Siebert, K. J. J. Am. Soc. Brew. Chem. 41:51, 1983.
- Ono, M., Kakudo, Y., Yamamoto, Y. Nagami, K., and Kumada, J. J. Am. Soc. Brew. Chem. 42:167, 1984.
References
- American Society of Brewing Chemists. Report of the Subcommittee on Analysis of Hop Bittering Constituents. Journal 43:158, 1985.