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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 48, 1990 - Issue 1

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The Simultaneous Analysis of Sodium, Potassium, Magnesium, and Calcium in Beer by Ion ChromatographyFootnote¹
1 Presented at the 55th Annual Meeting, Denver, CO, April 1989.

Herbert P. WagnerLabatt Brewing Company Limited, Research Department, London, Ontario, CanadaN6A 4M3

Michael J. McGarrityLabatt Brewing Company Limited, Research Department, London, Ontario, CanadaN6A 4M3

Pages 1-3 | Received 26 Apr 1989, Accepted 10 Jul 1989, Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-48-0001

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Literature Cited

Dionex Application Note—Ion Pac CS-3. 032818–01. Dionex Corporation, Sunnyvale, CA, 1988.
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Dionex Application Note—Group I and Group II Cations. 032953–02. Dionex Corporation, Sunnyvale, CA, 1987.
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Methods for Chemical Analysis of Water and Wastes. EPA-600/4-79-020. Methods 273.1, 258.1, 242.1, 215.1. U.S. Environmental Protection Agency, Washington, DC, March 1983.
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