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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 48, 1990 - Issue 2

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Method for Measuring the Budding Index of Yeast Using an Image ProcessorFootnote¹
1 Presented at the 55th Annual Meeting, Denver, CO, April 1989.

T. HiranoTechnology Development Dept., Beer Division, Kirin Brewery Co., Ltd., Yokohama, 230Japan

Pages 79-81 | Received 05 Jun 1989, Accepted 12 Oct 1989, Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-48-0079

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Costello, P. J., and Monk, P. R. Image analysis method for the rapid counting of Saccharomyces cerevisiae cells. Appl. Environ. Microbiol. 49: 863–866, 1985.
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von Meyenburg, H. K. Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth. Arch. Mikrobiol. 66:289–303, 1969.
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