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Original Articles

Evaluation of a Sulfite Oxidase Enzyme Electrode for Determination of Sulfite in BeerFootnote1

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Pages 122-124 | Received 24 Apr 1989, Accepted 22 Jun 1990, Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer 21 Total sulfur dioxide; Statistical Analysis 1 Linear calibration, 3 Ruggedness testing. The Society: St. Paul, MN, 1976.
  • American Society of Brewing Chemists. Report of Subcommittee on SO in Beer. Proc. Am. Soc. Brew. Chem. 1959, pp. 207–209.
  • American Society of Brewing Chemists. Report of Subcommittee on Sulfur Dioxide in Beer by DTNB. J. Am. Soc. Brew. Chem. 44:134–136, 1986.
  • Association of Official Analytical Chemists. Methods of Analysis, 13th ed. 10.079, 20.105. The Association: Washington, DC, 1980.
  • Boehringer Mannheim Technical Publication. Determination of Total SO in Foodstuffs and other Materials. Boehringer Mannheim, FRG, 1984.
  • Fazio, T. Sulfite methodology. Brew. Dig. 63:4,16–18, 1988.
  • Provesta Corp. Instruction Manual for Multipurpose Bioanalyzer. Provesta, Bartlesville, OK.
  • Smith, V. J. Determination of sulfite using a sulfite oxidase enzyme electrode. J. Am. Chem. Soc. 59:2256–2259, 1987.
  • Wisk, T. Sulfur dioxide analysis in beer: Current ASBC practices. Brew. Dig. 63:4,14–16, 1988.

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