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Original Articles

International Methods

Pages 136-138 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Report of Subcommittee on Barley Pregermination by Fluorescein Dibutyrate. Journal 47:126, 1989.
  • American Society of Brewing Chemists. Report of Subcommittee on Beta-Glucans in Wort by Enzymatic Method. Journal 47:129, 1989.
  • American Society of Brewing Chemists. Report of Subcommittee on International Methods. Journal 42:136, 1984.
  • European Brewery Convention. Analytica, 4th ed. 7.4.1 Alpha-acids and beta-acids in hops, hop powder products and hop extracts (HPLC Method); 9.2 Ethanol in alcohol-free and low alcohol beers. pp. E123, E153, 1987.
  • European Brewery Convention. Analytica Microbiologica. Method 2.3.1.2.2 Morphology of giant yeast colonies. In press.
  • Jensen, S. A., and Aastrup, S. A. A fluorimetric method for measuring 1,3:1,4-β-glucan in beer, wort, malt and barley by use of Calcofluor. Carlsberg Res. Commun. 46:87–95, 1981.
  • Jørgensen, K. Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. I. Analytical principle and standardization. Carlsberg Res. Commun. 53:277–285, 1988.
  • Jørgensen, K., and Aastrup, S. Quantification of high molecular weight (1β3)(1β4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. Determination of total β-glucan content of barley and malt. Carlsberg Res. Commun. 53:287–296, 1988.

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