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Original Articles

β-Glucan in Barley, Malt, and Congress Wort by Fluorescence

Pages 145-146 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Malt 4 Extract, Statistical Analysis 4 Youden unit block collaborative testing procedure. The Society: St. Paul, MN, 1976.
  • European Brewery Convention. Analytica, 4th ed. Methods 3.11.1, 4.16.1, and 8.11.1. pp. E56, E88, E148, 1987 (Suppl. 1989).
  • Guidelines for Collaborative Study Procedures. J. Assoc. Off. Anal. Chem. 71:161, 1988.
  • Jensen, S. A., and Aastrup, S. A. Fluorimetric method for measuring 1,3:1,4-β-glucan in beer, wort, malt and barley by use of Calcofluor. Carlsberg Res. Commun. 46:87–95, 1981.
  • Jørgensen, K. Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. I. Analytical principle and standardization. Carlsberg Res. Commun. 53:277–285, 1988.
  • Jørgensen, K., and Aastrup, S. Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. Determination of total-β-glucan content of barley and malt. Carlsberg Res. Commun. 53:287–296, 1988.
  • Mekis, E., Pintér, G., and Béndek, G. Modified fluorimetric flowinjection-analysis (FIA) method for the determination of (1→3)(1→4)-β-d-glucan. J. Inst. Brew. 93:396–398, 1987.

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