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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 48, 1990 - Issue 4
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Original Articles

Protein in Unhopped Wort by Spectrophotometry

Pages 149-151 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Malt 4 Extract, 5 Wort analysis; Statistical Analysis 4 Youden unit block collaborative testing procedure. The Society: St. Paul, MN, 1983.
  • American Society of Brewing Chemists. Report of Subcommittee on Protein in Unhopped Wort by Spectrophotometry. Journal 47:124–125, 1990.
  • Franken-Luykx, J. M. M. Spectrophotometric determination of nitrogen in wort. J. Inst. Brew. 73:187–189, 1967.
  • Guidelines for Collaborative Study Procedures. J. Assoc. Off. Anal. Chem. 71:161, 1988.
  • Pyler, R. E. Spectrophotometric assay of wort protein. Brew. Dig. 59(9):20–25, 1981.

References

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Malt 3 Moisture, 4 Extract; Statistical Analysis 1 Linear calibration; Appendix IA Calibration of ultraviolet-visible spectrophotometer. The Society: St. Paul, MN.
  • American Society of Brewing Chemists. Report of Subcommittee on Protein in Unhopped Wort by Spectrophotometry. Journal 48:149–150, 1990.
  • Franken-Luykx, J. M. M. Spectrophotometric determination of nitrogen in wort. J. Inst. Brew. 73:187–189, 1967.
  • Pyler, R. E. Spectrophotometric assay of wort protein. Brew. Dig. 59(9):20–25, 1981.

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