Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Statistical Analysis 4 Youden unit block collaborative testing procedure. The Society: St. Paul, MN, 1976.
- Boehringer Mannheim GMBH. Methods of Enzymatic Food Analysis, p. 17, 1984.
- European Brewery Convention. Analytica, 4th ed. Method 9.2 Ethanol in alcohol-free and low alcohol beers. p. E153, 1987.
- Guidelines for Collaborative Study Procedures. J. Assoc. Off. Anal. Chem. 71:161, 1988.