9
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Coordination of New and Alternate Methods of Analysis

Pages 168-169 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Appendix-III Water analysis, Beer-Il Protein; Microbiological Control-5A Cycloheximide medium, −5E Lin's wild yeast differential medium. The Society: St. Paul, MN, 1976.
  • Bendiak, D. Note: A modified copper medium for wild yeast identification. J. Am. Soc. Brew. Chem. 49: 38–39, 1991.
  • Browne, A., Buckee, G., Hammond, R., Nye, J. Development of a robust, portable instrument for the rapid determination of alcohol in beer. J. Am. Soc. Brew. Chem. 49: 74–77, 1991.
  • Buckee, G. Estimation of Iso-alpha Acids in Beer by HPLC—Collaborative Trial. J. Inst. Brew. 96: 143, 1990.
  • European Brewery Convention. Analytica Microbiologica. Method 2.5.2.1. Gilliland. J. Inst. Brew. 87: 319, 1981.
  • European Brewery Convention. Analytica Microbiologica. Method 2.5.2.2. Helm. J. Inst. Brew. 87: 320, 1981.
  • Foster, A. Alternative method for analysis of total protein using the nitrogen determinator. J. Am. Soc. Brew. Chem. 47: 42–43, 1989.
  • Heard, B. A Rapid manometric/volumetric method for the determination of dissolved carbon dioxide content of beer in tanks. J. Inst. Brew. 79: 371–376, 1973.
  • Institute of Brewing. Recommended Methods of Analysis. Method 8.6.1. Determination of Carbon Dioxide in Beer. Corning 965d Instrument Method. The Institute. London, England, 1982.
  • Jacobsen, T., Hage, T., and Lie, S. Determination of sulfur dioxide and oxygen during storage of bottled beer. Proc. Congr. Eur. Brew. Conv. 22: 733–739, 1989.
  • Sweeney, R. Generic combustion method for determination of crude protein in feeds: Collaborative study. J. Assoc. Off. Anal. Chem. 72: 770–774, 1989.
  • Tubb, R. and Liljestrom, P. A Colony-colour method which differentiates α-galactosidease-positive strains of yeast. J. Inst. Brew. 92: 588, 1986.
  • U.S. Brewers Association. Brewing Industry Recommended Beer and Ale Bottle Purchase Specifications Manual. The Association, Washington, DC, 1981.
  • U.S. Brewers Association. Brewing Industry Recommended Bottle Closure Specifications Manual. The Association, Washington, DC, 1985.
  • U.S. Brewers Association. Brewing Industry Recommended Can Specifications Manual. The Association, Washington, DC, 1983.
  • Wagner, H., Dalglish, K., and McGarrity, M. Determination of zinc in wort and beer by graphite furnace atomic absorption spectroscopy. J. Am. Soc. Brew. Chem. 49: 28–30, 1991.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.