Literature Cited
- American Society of Brewing Chemists. Report of Subcommittee on α-Acids and β-Acids in Hops and Hop Extracts by HPLC. Journal 48: 138, 1990.
- American Society of Brewing Chemists. Report of Subcommittee on β-Glucan in Barley, Malt, and Congress Wort by Enzymatic Method. Journal 48: 141, 1990.
- American Society of Brewing Chemists. Report of Subcommittee on β-Glucan in Barley, Malt, and Congress Wort by Fluorescence. Journal 48: 145, 1990.
- American Society of Brewing Chemists. Report of Subcommittee on Enzymatic Method for Low Alcohol Concentrations in Malt Beverages. Journal 49: 1991.
- American Society of Brewing Chemists. Report of Subcommittee on International Methods. Journal 48: 136, 1990.
- American Society of Brewing Chemists. Report of Subcommittee on Morphology of Giant Yeast Colonies. Journal 48: 148, 1990.