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Original Articles

Media for Lactobacilli

Pages 174-176 | Published online: 06 Feb 2018

Literature Cited

  • Barney, M. C., Kot, E. J., and Chicoye, E. Culture medium for detection of beer spoilage microorganisms, U.S. patent 4,906,573, 1990.
  • Conover, W. J. Practical Nonparametric Statistics, 2nd ed. John Wiley and Sons, New York, 1980.
  • De Man, J. C., Rogosa, M., and Sharpe, M. E. A medium for the cultivation of Lactobacilli. J. Appl. Bacteriol. 23: 130, 1960.
  • Saha, R. B., Sondag, R. J., and Middlekauff, J. E. An improved medium for the selective culturing of lactic bacteria. Proc. Am. Soc. Brew. Chem. 1974, p. 9.
  • Taguchi, H., Ohkochi, M. Uehara, H. Kojima, H., and Mawatari, M. KOT medium, a new medium for the detection of beer spoilage lactic acid bacteria. J. Am. Soc. Brew. Chem. 48: 72, 1990.

Literature Cited

  • American Society of Brewing Chemists. Report of Subcommittee on Media for Lactobacilli. Journal 49: 174, 1991.
  • American Society of Brewing Chemists. Report of Subcommittee on Microbiological Controls. Journal 33: 75, 1975.
  • Barney, M. C., Kot, E. J., and Chicoye, E. Culture medium for detection of beer spoilage microorganisms. U.S. patent 4,906,573, 1990.
  • De Man, J. C., Rogosa, M., and Sharpe, M. E. A medium for the cultivation of Lactobacilli. J. Appl. Bacteriol. 23: 130, 1960.
  • Lee, S. Y., Jangaard, N. O., Coors, J. H., Hsu, W. P., Fuchs, C. M., and Brenner, M. W. Proc. Am. Soc. Brew. Chem. 33: 18, 1975.

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