Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer-13 Dissolved carbon dioxide. The Society: St. Paul, MN, 1976.
- American Society of Brewing Chemists. Report of the Packaging Division. Journal 48: 147, 1990.
- American Society of Brewing Chemists. Report of the Subcommittee on Net Contents of Packaged Beer, Journal 45: 114, 1987.
- Institute of Brewing. Method 8.6.1, Determination of Carbon Dioxide in Beer, Corning 965d Instrumental Method.
- Patino, H., Kemper, E. A., Lincoln, R., and Michener, W. L. The Effect of carbon dioxide partial molal volume on beer density. J. Am. Soc. Brew. Chem. 49: 23, 1991.
- United States Brewers Association. Brewing Industry Recommended Beer and Ale Bottle Purchase Specifications Manual. The Association, Washington, DC, 1981.
- United States Brewers Association. Brewing Industry Recommended Bottle Closure Specifications Manual. The Association, Washington, DC, 1981.
- United States Brewers Association. Brewing Industry Recommended Can Specifications Manual. The Association, Washington, DC, 1983.
References
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer-2 Specific gravity or −2A Alternate method for specific gravity using a digital density meter; −13 Dissolved carbon dioxide. The Society: St. Paul, MN, 1976.
- American Society of Brewing Chemists. Report of the Packaging Division. Journal 49: 178, 1991.
- American Society of Brewing Chemists. Report of the Subcommittee on Net Contents of Packaged Beer. Journal 45: 114, 1987.
- Patino, H., Kemper, E. A., Lincoln, R., and Michener, W. L. The effect of carbon dioxide partial molal volume on beer density. J. Am. Soc. of Brew. Chem. 49: 23–27, 1991.
References
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer-2 Specific Gravity, or Beer-2A Alternate method for specific gravity using a digital density meter, Beer-13 Dissolved carbon dioxide. The Society: St. Paul, MN, 1976.
- American Society of Brewing Chemists. Report of the Packaging Division. Journal 49: 178, 1991.
- American Society of Brewing Chemists. Report of the Subcommittee on Net Contents of Packaged Beer. Journal 45: 114, 1987.
- Patino, H., Kemper, E. A., Lincoln, R., and Michener, W. L. The effect of carbon dioxide partial molal volume on beer density. J. Am. Soc. of Brew. Chem. 49: 23–27, 1991.