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Original Articles

Alternative Techniques for Beer Decarbonation1

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Pages 29-35 | Published online: 06 Feb 2018

Literature Cited

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  • American Society of Brewing Chemists. Report of Subcommittee on the SCABA Analyzer for Alcohol and Original Gravity Content in Beer. Journal 47: 130–132, 1989.
  • American Society of Brewing Chemists. Report of Subcommittee on Coordination of New and Alternate Methods of Analysis. Journal 48: 135–136, 1990.
  • Beckett, M. H., and Pavelsek, V. L. Automatic alcohol and real extract determination. J. Am. Soc. Brew. Chem. 44: 78–80, 1986.
  • European Brewery Convention. Analytica-EBC, 4th ed. Methods 9.1.1, 9.13,9.18.2, 1987.
  • Patino, H., Kemper, E. A., Lincoln, R., and Michener, W. L. The effect of carbon dioxide partial molal volume on beer density. J. Am. Soc. Brew. Chem. 49: 23–27, 1991.
  • Patino, H., Kemper, E. A., Miller, J. L., and Michener, W. L. Adjustments to beer density for carbon dioxide partial molal volume and residual carbonation after degassing. J. Am. Soc. Brew. Chem. 50: 35–37, 1992.
  • Smith, P. A., and Marinelli, L. J. Evaluation of established methods of decarbonating beer. J. Am. Soc. Brew. Chem. 50: 102–105, 1992.
  • Wilks, P. A. The in-line determination of carbon dioxide in beer by infrared analysis. Tech. Q. Master Brew. Assoc. Am. 25: 113–116, 1988.

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