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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 56, 1998 - Issue 3
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Original Articles

Isolation of Novel Beer-Spoilage Bacteria from the Brewery Environment

Yasukazu NakakitaBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013Japan
,
Toshihiro TakahashiBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013Japan
,
Hiroki SugiyamaBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013Japan
,
Tatsuro ShigyoBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013Japan
&
Ken ShinotsukaBrewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013Japan
Pages 114-117 | Published online: 06 Feb 2018

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