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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 59, 2001 - Issue 4

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Soluble Starch

Pages 215-216 | Published online: 01 Feb 2018

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https://doi.org/10.1094/ASBCJ-59-0215

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American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-3 Moisture; Malt-4 Extract; Malt-6 Diastatic power; Malt-7 Alpha-amylase; and Statistical Analysis-5 Comparison of test methods. The Society, St. Paul, MN, 1992.
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