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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 59, 2001 - Issue 4

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Original Articles

Application of Nitrogen-Purging of Malt Extracts to Measure Two Dimethylsulfide Precursors by Headspace Gas Chromatography

Page 217 | Published online: 01 Feb 2018

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https://doi.org/10.1094/ASBCJ-59-0217

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-14 Dimethyl sulfide precursor by gas chromatography; Statistical Analysis-3 Ruggedness testing. The Society, St. Paul, MN, 1992.
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American Society of Brewing Chemists. Report of the Subcommittee on Application of Nitrogen-Purging of Malt Extracts to Measure Two Dimethylsulfide Precursors by Headspace Gas Chromatography. Journal 58:178, 2000.
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Yang, B., and Schwarz, P. B. Application of nitrogen-purging of malt extracts to measure two dimethylsulfide precursors by headspace gas chromatography. J. Am. Soc. Brew. Chem. 56:81, 1998.
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