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Original Articles

Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones

Pages 226-228 | Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 1992.
  • American Society of Brewing Chemists. Report of the Subcommittee on Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Journal 55:190, 1997.
  • American Society of Brewing Chemists. Report of the Subcommittee on Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Journal 56:181, 1998.
  • American Society of Brewing Chemists. Report of the Subcommittee on Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Journal 57:159, 1999.
  • American Society of Brewing Chemists. Report of the Subcommittee on Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Journal 58:190, 2000.
  • Hardwick, B. C. Selective measurement of acetohydroxy acid precursors of vicinal diketones in beer by decarboxylation with aniline hydrochloride. J. Am. Soc. Brew. Chem. 52:106, 1994.

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