Literature Cited
- American Society of Brewing Chemist. Methods of Analysis, 8th ed. Microbiology, Yeast-3A Dead yeast cell stain; Yeast-6 Yeast viability by slide culture. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Report of Subcommittee on Citrate-Buffered Methylene Violet Stain for Yeast Viability. Journal 58:178, 2000.
- O'Connor-Cox, E., Mochaba, F. M., Lodolo, E. J., Majara, M., and Axcell, B. Methylene blue staining: Use at your own risk. Tech. Q. Master Brew. Assoc. Am. 34:306–312, 1997.
- Smart, K. Chambers, K., Lambert, I., and Jenkins, C. Use of methylene violet staining procedures to determine yeast viability and vitality. J. Am. Soc. Brew. Chem. 57:18, 1999.