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Original Articles

Bacterial Diversity in Scotch Whisky Fermentations as Revealed by Denaturing Gradient Gel Electrophoresis

La Diversidad Bacterial en las Fermentaciones de Whisky Escocés Relevado por Gradiente de Desnaturalización por Electroforesis de Gel

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Pages 10-14 | Received 26 Mar 2002, Accepted 23 Jun 2002, Published online: 01 Feb 2018

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