Literature Cited
- American Association of Cereal Chemists. Approved Methods of the AACC, 10th ed. Method 56–81B Determination of falling number. The Association, St. Paul, MN, 2000.
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Barley-10 Barley pregermination by fluorescein dibutyrate, Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods. The Society, St. Paul, MN, 1992.
- Bason, M. L., Ronalds, J. A., Wrigley, C. W., and Hubbard, L. J. Testing for sprout damage in malting barley using the rapid visco-analyzer. Cereal Chem. 70:269–272, 1993.
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of the Subcommittee on Sprout Damage in Barley. Journal 62: (2004).
- Greenaway, W. T., and Neustadt, M. H. A summary report of estimation and control of experimental error in the falling number test. Cereal Sci. Today 12:182 (1967).
- Greenaway, W. T., and Neustadt, M. H. Estimation and control of experimental error in the falling number test. U.S. Dep. Agric., Consumer and Marketing Serv., Marketing Res. Rep. 804 (1967).
- Lorenz, K., and Wolt, M. Effect of altitude on falling number values of flours. Cereal Chem. 58:80–82 (1981).
- Meredith, P. Tube dimensions as a significant variable in the falling number test. Cereal Sci. Today 15:378 (1970).
- Perten, H. Application of the falling number method for evaluating alpha-amylase activity. Cereal Chem. 41:127 (1964).
- Tipples, K. H. A note on sample size error in the falling number test. Cereal Chem. 48:85 (1971).
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Sprout Damage in Barley. Journal 62: (2004).
- Bason, M. L., Ronalds, J. A., Wrigley, C. W., and Hubbard, L. J. Testing for sprout damage in malting barley using the rapid visco-analyzer. Cereal Chem. 70:269–272, 1993.
- Ross, A. S., Walker, C. E., Booth, R. I., Orth, R. A., and Wrigley, C. W. The rapid visco-analyzer: A new technique for the estimation of sprout damage. Cereal Foods World 32:827–829, 1987.