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Original Articles

Disruption of Brewer's Yeast Alcohol Dehydrogenase II Gene and Reduction of Acetaldehyde Content during Brewery Fermentation

Interrupción del Gene del Deshidrogenase II del Alcohol de la Levadura de Cervecero y Reducción del Contenido del Acetaldehído Durante la Fermentación de la Cervecería

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Pages 195-201 | Received 24 Aug 2005, Accepted 21 Jan 2006, Published online: 01 Feb 2018

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