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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 64, 2006 - Issue 4
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Original Articles

Anton Paar Alcolyzer for Measurement of Alcohol and Original Extract Content in Flavored Alcohol Beverages

Pages 242-243 | Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis. Statistical Analysis-2 Limits of detection and determination, −4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 2004.
  • American Society of Brewing Chemists. Report of the Subcommittee on Anton PAAR Alcolyzer for Alcohol and Original Extract Content in Beer. J. Am. Soc. Brew. Chem. 61:233–234, 2003.

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